Vegetables

Rutabagas, raw

FDC 168454cup, cubes (140 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 92 · -1 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Rutabagas, raw ranks among the most nutrient-dense foods we cover, scoring 92 of 100. Within vegetables it ranks 31 of 60. Per 100 grams it is an excellent source of vitamin c (28% DV). Most of its 37 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.1 g · 11%Carb 8.6 g · 86%Fat 0.2 g · 4%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories37 kcal2%
Total fat0.16 g0%
Saturated fat0.03 g0%
Cholesterol0 mg0%
Sodium12 mg1%
Carbohydrate8.6 g3%
Dietary fiber2.3 g8%
Sugars4.5 g
Protein1.1 g2%
Potassium305 mg6%
Calcium43 mg3%
Iron0.44 mg2%
Magnesium20 mg5%
Vitamin C25 mg28%
Vitamin A0 µg0%
Vitamin E0.3 mg2%

Source: USDA FoodData Central · Public domain

FDC 168454

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C28% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density92 vs 93 median
Protein / 100 g1.1 vs 1.7 median
Fiber / 100 g2.3 vs 2.5 median
Sodium / 100 g12 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Celery, rawDensity 93 vs 92Tomato powderDensity 93 vs 92Carrot, dehydratedDensity 94 vs 92

View the USDA source record