Vegetables

Carrot, dehydrated

FDC 170500cup (74 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 94 · +1 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Carrot, dehydrated ranks among the most nutrient-dense foods we cover, scoring 94 of 100. Within vegetables it ranks 28 of 60. Per 100 grams it is an excellent source of vitamin a (380% DV), an excellent source of dietary fiber (84% DV), an excellent source of potassium (54% DV). Most of its 341 calories per 100 grams come from carbohydrate. Worth noting: it is high in sugars (38.8 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 8.1 g · 9%Carb 79.6 g · 87%Fat 1.5 g · 4%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories341 kcal17%
Total fat1.5 g2%
Saturated fat0.26 g1%
Cholesterol0 mg0%
Sodium275 mg12%
Carbohydrate80 g29%
Dietary fiber24 g84%
Sugars39 g
Protein8.1 g16%
Potassium2540 mg54%
Calcium212 mg16%
Iron3.9 mg22%
Magnesium118 mg28%
Vitamin C15 mg16%
Vitamin A3420 µg380%
Vitamin E5.5 mg36%

Source: USDA FoodData Central · Public domain

FDC 170500

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A380% DV
Dietary fiber84% DV
Potassium54% DV
Vitamin E36% DV
Magnesium28% DV
Iron22% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density94 vs 93 median
Protein / 100 g8.1 vs 1.7 median
Fiber / 100 g24 vs 2.5 median
Sodium / 100 g275 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Carrots, rawDensity 94 vs 94Cauliflower, rawDensity 95 vs 94Radishes, rawDensity 95 vs 94

View the USDA source record