Vegetables

Radishes, raw

FDC 169276cup slices (116 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 95 · +2 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Radishes, raw ranks among the most nutrient-dense foods we cover, scoring 95 of 100. Within vegetables it ranks 25 of 60. Per 100 grams it is a good source of vitamin c (16% DV). Most of its 16 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.7 g · 16%Carb 3.4 g · 79%Fat 0.1 g · 5%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories16 kcal1%
Total fat0.1 g0%
Saturated fat0.03 g0%
Cholesterol0 mg0%
Sodium39 mg2%
Carbohydrate3.4 g1%
Dietary fiber1.6 g6%
Sugars1.9 g
Protein0.68 g1%
Potassium233 mg5%
Calcium25 mg2%
Iron0.34 mg2%
Magnesium10 mg2%
Vitamin C15 mg16%
Vitamin A0 µg0%
Vitamin E0 mg0%

Source: USDA FoodData Central · Public domain

FDC 169276

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C16% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density95 vs 93 median
Protein / 100 g0.7 vs 1.7 median
Fiber / 100 g1.6 vs 2.5 median
Sodium / 100 g39 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Cabbage, rawDensity 95 vs 95Radicchio, rawDensity 96 vs 95Broccoli, rawDensity 96 vs 95

View the USDA source record