Vegetables

Radicchio, raw

FDC 168564cup, shredded (40 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 96 · +3 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Radicchio, raw ranks among the most nutrient-dense foods we cover, scoring 96 of 100. Within vegetables it ranks 23 of 60. Per 100 grams it is a good source of vitamin e (15% DV). Most of its 23 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.4 g · 22%Carb 4.5 g · 69%Fat 0.3 g · 9%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories23 kcal1%
Total fat0.25 g0%
Saturated fat0.06 g0%
Cholesterol0 mg0%
Sodium22 mg1%
Carbohydrate4.5 g2%
Dietary fiber0.9 g3%
Sugars0.6 g
Protein1.4 g3%
Potassium302 mg6%
Calcium19 mg1%
Iron0.57 mg3%
Magnesium13 mg3%
Vitamin C8 mg9%
Vitamin A1 µg0%
Vitamin E2.3 mg15%

Source: USDA FoodData Central · Public domain

FDC 168564

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin E15% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density96 vs 93 median
Protein / 100 g1.4 vs 1.7 median
Fiber / 100 g0.9 vs 2.5 median
Sodium / 100 g22 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Broccoli, rawDensity 96 vs 96Kohlrabi, rawDensity 96 vs 96Grape leaves, rawDensity 97 vs 96

View the USDA source record