Vegetables

Cauliflower, raw

FDC 169986cup chopped (1/2" pieces) (107 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 95 · +2 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Cauliflower, raw ranks among the most nutrient-dense foods we cover, scoring 95 of 100. Within vegetables it ranks 26 of 60. Per 100 grams it is an excellent source of vitamin c (54% DV). Most of its 25 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.9 g · 26%Carb 5 g · 66%Fat 0.3 g · 8%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories25 kcal1%
Total fat0.28 g0%
Saturated fat0.13 g1%
Cholesterol0 mg0%
Sodium30 mg1%
Carbohydrate5 g2%
Dietary fiber2 g7%
Sugars1.9 g
Protein1.9 g4%
Potassium299 mg6%
Calcium22 mg2%
Iron0.42 mg2%
Magnesium15 mg4%
Vitamin C48 mg54%
Vitamin A0 µg0%
Vitamin E0.08 mg1%

Source: USDA FoodData Central · Public domain

FDC 169986

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C54% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density95 vs 93 median
Protein / 100 g1.9 vs 1.7 median
Fiber / 100 g2 vs 2.5 median
Sodium / 100 g30 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Radishes, rawDensity 95 vs 95Cabbage, rawDensity 95 vs 95Radicchio, rawDensity 96 vs 95

View the USDA source record