Sausage & deli meats

Salami, cooked, turkey

FDC 172937serving (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 28 · +6 vs Sausage & deli meats median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Salami, cooked, turkey is on the calorie-heavy, nutrient-light side at 28 of 100. Within sausage & deli meats it ranks 21 of 60. Per 100 grams it is an excellent source of protein (38% DV). Most of its 172 calories per 100 grams come from fat. Worth noting: it is high in sodium (1110 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 19.2 g · 46%Carb 1.6 g · 4%Fat 9.2 g · 50%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories172 kcal9%
Total fat9.2 g12%
Saturated fat2.8 g14%
Cholesterol76 mg25%
Sodium1110 mg48%
Carbohydrate1.6 g1%
Dietary fiber0.1 g0%
Sugars1.1 g
Protein19 g38%
Potassium216 mg5%
Calcium40 mg3%
Iron1.3 mg7%
Magnesium22 mg5%
Vitamin C0 mg0%
Vitamin A2 µg0%
Vitamin E0.24 mg2%

Source: USDA FoodData Central · Public domain

FDC 172937

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein38% DV

Original analysis by NutriVerdict

Versus the sausage & deli meats median

Nutrient density28 vs 22 median
Protein / 100 g19 vs 14 median
Fiber / 100 g0.1 vs 0 median
Sodium / 100 g1110 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Pickle and pimiento loaf, porkDensity 28 vs 28Lebanon bologna, beefDensity 28 vs 28Roast beef spreadDensity 28 vs 28

View the USDA source record