Legumes & beans

Sandwich spread, meatless

FDC 169069tbsp (15 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 47 · -16 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Sandwich spread, meatless is middling for nutrient density at 47 of 100. Within legumes & beans it ranks 50 of 60. Per 100 grams it is a good source of protein (16% DV), a good source of dietary fiber (12% DV), a good source of vitamin e (12% DV). Most of its 149 calories per 100 grams come from fat. Worth noting: it is high in sodium (630 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 8 g · 21%Carb 9 g · 24%Fat 9 g · 54%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories149 kcal7%
Total fat9 g12%
Saturated fat1.4 g7%
Cholesterol0 mg0%
Sodium630 mg27%
Carbohydrate9 g3%
Dietary fiber3.3 g12%
Sugars1.9 g
Protein8 g16%
Potassium340 mg7%
Calcium44 mg3%
Iron1.5 mg8%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E1.7 mg12%

Source: USDA FoodData Central · Public domain

FDC 169069

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein16% DV
Dietary fiber12% DV
Vitamin E12% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density47 vs 63 median
Protein / 100 g8 vs 21 median
Fiber / 100 g3.3 vs 5.4 median
Sodium / 100 g630 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Peanut butter, smooth style, with saltDensity 47 vs 47Falafel, home-preparedDensity 48 vs 47Bacon bits, meatlessDensity 49 vs 47

View the USDA source record