Legumes & beans

Falafel, home-prepared

FDC 172455patty (approx 2-1/4" dia) (17 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 48 · -15 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Falafel, home-prepared is middling for nutrient density at 48 of 100. Within legumes & beans it ranks 48 of 60. Per 100 grams it is an excellent source of protein (27% DV), an excellent source of magnesium (20% DV), a good source of iron (19% DV). Most of its 333 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 13.3 g · 16%Carb 31.8 g · 37%Fat 17.8 g · 47%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories333 kcal17%
Total fat18 g23%
Saturated fat2.4 g12%
Cholesterol0 mg0%
Sodium294 mg13%
Carbohydrate32 g12%
Dietary fiber-
Sugars-
Protein13 g27%
Potassium585 mg12%
Calcium54 mg4%
Iron3.4 mg19%
Magnesium82 mg20%
Vitamin C1.6 mg2%
Vitamin A1 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 172455

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein27% DV
Magnesium20% DV
Iron19% DV
Potassium12% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density48 vs 63 median
Protein / 100 g13 vs 21 median
Sodium / 100 g294 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Bacon bits, meatlessDensity 49 vs 48Sausage, meatlessDensity 50 vs 48Peanut butter, smooth style, without saltDensity 50 vs 48

View the USDA source record