Snacks

Snacks, vegetable chips, made from garden vegetables

FDC 174796oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 46 · +2 vs Snacks median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Snacks, vegetable chips, made from garden vegetables is middling for nutrient density at 46 of 100. Within snacks it ranks 24 of 60. Per 100 grams it is an excellent source of vitamin e (32% DV), a good source of potassium (18% DV), a good source of dietary fiber (17% DV). Most of its 473 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (412 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 5.3 g · 5%Carb 60.4 g · 51%Fat 23.3 g · 44%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories473 kcal24%
Total fat23 g30%
Saturated fat1.8 g9%
Cholesterol0 mg0%
Sodium412 mg18%
Carbohydrate60 g22%
Dietary fiber4.7 g17%
Sugars4 g
Protein5.3 g11%
Potassium838 mg18%
Calcium52 mg4%
Iron1.6 mg9%
Magnesium53 mg13%
Vitamin C4.9 mg5%
Vitamin A9 µg1%
Vitamin E4.8 mg32%

Source: USDA FoodData Central · Public domain

FDC 174796

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin E32% DV
Potassium18% DV
Dietary fiber17% DV
Magnesium13% DV
Protein11% DV

Original analysis by NutriVerdict

Versus the snacks median

Nutrient density46 vs 44 median
Protein / 100 g5.3 vs 8.1 median
Fiber / 100 g4.7 vs 4.2 median
Sodium / 100 g412 vs 400 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Snacks, tortilla chips, light (baked with less oil)Density 48 vs 46Snacks, rice cracker brown rice, plainDensity 49 vs 46Snacks, popcorn, cakesDensity 49 vs 46

View the USDA source record