Soup, chicken broth, ready-to-serve
FDC 174536cup (249 g)
Source: USDA FoodData Central · Public domain
Original analysis by NutriVerdict
On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Soup, chicken broth, ready-to-serve sits outside our per-calorie scoring because it carries almost no calories. Within soups & sauces it ranks 58 of 60. It carries no standout micronutrients at the levels we track. Most of its 6 calories per 100 grams come from protein.
Source: USDA FoodData Central · Public domain
Percent of calories derived by NutriVerdict from USDA grams
Nutrition facts
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 6 kcal | 0% |
| Total fat | 0.21 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Cholesterol | 2 mg | 1% |
| Sodium | 371 mg | 16% |
| Carbohydrate | 0.44 g | 0% |
| Dietary fiber | 0 g | 0% |
| Sugars | 0.43 g | |
| Protein | 0.64 g | 1% |
| Potassium | 18 mg | 0% |
| Calcium | 4 mg | 0% |
| Iron | 0.07 mg | 0% |
| Magnesium | 1 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin E | 0.04 mg | 0% |
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 15 kcal | 1% |
| Total fat | 0.52 g | 1% |
| Saturated fat | 0.03 g | 0% |
| Cholesterol | 5 mg | 2% |
| Sodium | 924 mg | 40% |
| Carbohydrate | 1.1 g | 0% |
| Dietary fiber | 0 g | 0% |
| Sugars | 1.1 g | |
| Protein | 1.6 g | 3% |
| Potassium | 45 mg | 1% |
| Calcium | 10 mg | 1% |
| Iron | 0.17 mg | 1% |
| Magnesium | 2.5 mg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin E | 0.1 mg | 1% |
Source: USDA FoodData Central · Public domain
FDC 174536Original analysis by NutriVerdict
Versus the soups & sauces median
Original analysis by NutriVerdict
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