Soups & sauces

Soup, tomato, canned, condensed

FDC 172882cup (148 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 48 · +38 vs Soups & sauces median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Soup, tomato, canned, condensed is middling for nutrient density at 48 of 100. Within soups & sauces it ranks 3 of 60. Per 100 grams it is a good source of vitamin c (14% DV), a good source of potassium (12% DV). Most of its 66 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.5 g · 8%Carb 15.2 g · 86%Fat 0.4 g · 6%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories66 kcal3%
Total fat0.44 g1%
Saturated fat0.12 g1%
Cholesterol0 mg0%
Sodium377 mg16%
Carbohydrate15 g6%
Dietary fiber1.1 g4%
Sugars8.2 g
Protein1.5 g3%
Potassium562 mg12%
Calcium13 mg1%
Iron0.59 mg3%
Magnesium14 mg3%
Vitamin C13 mg14%
Vitamin A20 µg2%
Vitamin E0.34 mg2%

Source: USDA FoodData Central · Public domain

FDC 172882

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C14% DV
Potassium12% DV

Original analysis by NutriVerdict

Versus the soups & sauces median

Nutrient density48 vs 10 median
Protein / 100 g1.5 vs 3.1 median
Fiber / 100 g1.1 vs 0.7 median
Sodium / 100 g377 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Soup, stock, fish, home-preparedDensity 50 vs 48Dip, bean, original flavorDensity 62 vs 48

View the USDA source record