Legumes & beans

Soy flour, defatted

FDC 174275cup (105 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 89 · +26 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Soy flour, defatted ranks among the most nutrient-dense foods we cover, scoring 89 of 100. Within legumes & beans it ranks 2 of 60. Per 100 grams it is an excellent source of protein (103% DV), an excellent source of magnesium (69% DV), an excellent source of dietary fiber (63% DV). Most of its 327 calories per 100 grams come from protein. Worth noting: it is high in sugars (16.4 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 51.5 g · 58%Carb 33.9 g · 38%Fat 1.2 g · 3%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories327 kcal16%
Total fat1.2 g2%
Saturated fat0.14 g1%
Cholesterol0 mg0%
Sodium20 mg1%
Carbohydrate34 g12%
Dietary fiber18 g63%
Sugars16 g
Protein52 g103%
Potassium2380 mg51%
Calcium241 mg19%
Iron9.2 mg51%
Magnesium290 mg69%
Vitamin C0 mg0%
Vitamin A2 µg0%
Vitamin E0.12 mg1%

Source: USDA FoodData Central · Public domain

FDC 174275

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein103% DV
Magnesium69% DV
Dietary fiber63% DV
Potassium51% DV
Iron51% DV
Calcium19% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density89 vs 63 median
Protein / 100 g52 vs 21 median
Fiber / 100 g18 vs 5.4 median
Sodium / 100 g20 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Meat extenderDensity 89 vs 89

View the USDA source record