Spices & herbs

Spearmint, dried

FDC 172239tsp (1 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 98 · +5 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Spearmint, dried ranks among the most nutrient-dense foods we cover, scoring 98 of 100. Within spices & herbs it ranks 8 of 60. Per 100 grams it is an excellent source of iron (486% DV), an excellent source of magnesium (143% DV), an excellent source of calcium (115% DV). Most of its 285 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 19.9 g · 23%Carb 52 g · 61%Fat 6 g · 16%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories285 kcal14%
Total fat6 g8%
Saturated fat1.6 g8%
Cholesterol0 mg0%
Sodium344 mg15%
Carbohydrate52 g19%
Dietary fiber30 g106%
Sugars-
Protein20 g40%
Potassium1920 mg41%
Calcium1490 mg115%
Iron88 mg486%
Magnesium602 mg143%
Vitamin C0 mg0%
Vitamin A529 µg59%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 172239

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron486% DV
Magnesium143% DV
Calcium115% DV
Dietary fiber106% DV
Vitamin A59% DV
Potassium41% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density98 vs 93 median
Protein / 100 g20 vs 9.7 median
Fiber / 100 g30 vs 15 median
Sodium / 100 g344 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, paprikaDensity 98 vs 98Spices, coriander leaf, driedDensity 99 vs 98Spices, basil, driedDensity 99 vs 98

View the USDA source record