Spices & herbs

Spices, chervil, dried

FDC 171318tsp (1 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 97 · +4 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Spices, chervil, dried ranks among the most nutrient-dense foods we cover, scoring 97 of 100. Within spices & herbs it ranks 18 of 60. Per 100 grams it is an excellent source of iron (178% DV), an excellent source of calcium (104% DV), an excellent source of potassium (101% DV). Most of its 237 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 23.2 g · 29%Carb 49.1 g · 61%Fat 3.9 g · 11%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories237 kcal12%
Total fat3.9 g5%
Saturated fat0.17 g1%
Cholesterol0 mg0%
Sodium83 mg4%
Carbohydrate49 g18%
Dietary fiber11 g40%
Sugars-
Protein23 g46%
Potassium4740 mg101%
Calcium1350 mg104%
Iron32 mg178%
Magnesium130 mg31%
Vitamin C50 mg56%
Vitamin A293 µg33%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 171318

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron178% DV
Calcium104% DV
Potassium101% DV
Vitamin C56% DV
Protein46% DV
Dietary fiber40% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density97 vs 93 median
Protein / 100 g23 vs 9.7 median
Fiber / 100 g11 vs 15 median
Sodium / 100 g83 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, pepper, red or cayenneDensity 97 vs 97Spices, parsley, driedDensity 97 vs 97Peppermint, freshDensity 97 vs 97

View the USDA source record