Spices & herbs

Spices, parsley, dried

FDC 170930tsp (1 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 97 · +4 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Spices, parsley, dried ranks among the most nutrient-dense foods we cover, scoring 97 of 100. Within spices & herbs it ranks 16 of 60. Per 100 grams it is an excellent source of vitamin c (139% DV), an excellent source of iron (122% DV), an excellent source of dietary fiber (95% DV). Most of its 292 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (452 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 26.6 g · 30%Carb 50.6 g · 57%Fat 5.5 g · 14%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories292 kcal15%
Total fat5.5 g7%
Saturated fat1.4 g7%
Cholesterol0 mg0%
Sodium452 mg20%
Carbohydrate51 g18%
Dietary fiber27 g95%
Sugars7.3 g
Protein27 g53%
Potassium2680 mg57%
Calcium1140 mg88%
Iron22 mg122%
Magnesium400 mg95%
Vitamin C125 mg139%
Vitamin A97 µg11%
Vitamin E9 mg60%

Source: USDA FoodData Central · Public domain

FDC 170930

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C139% DV
Iron122% DV
Dietary fiber95% DV
Magnesium95% DV
Calcium88% DV
Vitamin E60% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density97 vs 93 median
Protein / 100 g27 vs 9.7 median
Fiber / 100 g27 vs 15 median
Sodium / 100 g452 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Peppermint, freshDensity 97 vs 97Spices, chili powderDensity 97 vs 97Spices, dill weed, driedDensity 98 vs 97

View the USDA source record