Spices & herbs

Spices, chili powder

FDC 171319tsp (3 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 97 · +4 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Spices, chili powder ranks among the most nutrient-dense foods we cover, scoring 97 of 100. Within spices & herbs it ranks 14 of 60. Per 100 grams it is an excellent source of vitamin e (254% DV), an excellent source of vitamin a (164% DV), an excellent source of dietary fiber (124% DV). Most of its 282 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (2870 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 13.5 g · 14%Carb 49.7 g · 52%Fat 14.3 g · 34%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories282 kcal14%
Total fat14 g18%
Saturated fat2.5 g12%
Cholesterol0 mg0%
Sodium2870 mg125%
Carbohydrate50 g18%
Dietary fiber35 g124%
Sugars7.2 g
Protein14 g27%
Potassium1950 mg41%
Calcium330 mg25%
Iron17 mg96%
Magnesium149 mg35%
Vitamin C0.7 mg1%
Vitamin A1480 µg164%
Vitamin E38 mg254%

Source: USDA FoodData Central · Public domain

FDC 171319

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin E254% DV
Vitamin A164% DV
Dietary fiber124% DV
Iron96% DV
Potassium41% DV
Magnesium35% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density97 vs 93 median
Protein / 100 g14 vs 9.7 median
Fiber / 100 g35 vs 15 median
Sodium / 100 g2870 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, dill weed, driedDensity 98 vs 97Spices, savory, groundDensity 98 vs 97Spices, marjoram, driedDensity 98 vs 97

View the USDA source record