Spices & herbs

Spices, savory, ground

FDC 170936tsp (1 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 98 · +5 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Spices, savory, ground ranks among the most nutrient-dense foods we cover, scoring 98 of 100. Within spices & herbs it ranks 12 of 60. Per 100 grams it is an excellent source of iron (211% DV), an excellent source of calcium (164% DV), an excellent source of dietary fiber (163% DV). Most of its 272 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 6.7 g · 8%Carb 68.7 g · 77%Fat 5.9 g · 15%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories272 kcal14%
Total fat5.9 g8%
Saturated fat3.3 g16%
Cholesterol0 mg0%
Sodium24 mg1%
Carbohydrate69 g25%
Dietary fiber46 g163%
Sugars-
Protein6.7 g13%
Potassium1050 mg22%
Calcium2130 mg164%
Iron38 mg211%
Magnesium377 mg90%
Vitamin C50 mg56%
Vitamin A257 µg29%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 170936

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron211% DV
Calcium164% DV
Dietary fiber163% DV
Magnesium90% DV
Vitamin C56% DV
Vitamin A29% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density98 vs 93 median
Protein / 100 g6.7 vs 9.7 median
Fiber / 100 g46 vs 15 median
Sodium / 100 g24 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, marjoram, driedDensity 98 vs 98Spices, oregano, driedDensity 98 vs 98Spices, thyme, driedDensity 98 vs 98

View the USDA source record