Spices & herbs

Spices, saffron

FDC 170934tsp (1 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 89 · -4 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Spices, saffron ranks among the most nutrient-dense foods we cover, scoring 89 of 100. Within spices & herbs it ranks 39 of 60. Per 100 grams it is an excellent source of vitamin c (90% DV), an excellent source of magnesium (63% DV), an excellent source of iron (62% DV). Most of its 310 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 11.4 g · 13%Carb 65.4 g · 73%Fat 5.9 g · 15%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories310 kcal16%
Total fat5.9 g8%
Saturated fat1.6 g8%
Cholesterol0 mg0%
Sodium148 mg6%
Carbohydrate65 g24%
Dietary fiber3.9 g14%
Sugars-
Protein11 g23%
Potassium1720 mg37%
Calcium111 mg9%
Iron11 mg62%
Magnesium264 mg63%
Vitamin C81 mg90%
Vitamin A27 µg3%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 170934

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C90% DV
Magnesium63% DV
Iron62% DV
Potassium37% DV
Protein23% DV
Dietary fiber14% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density89 vs 93 median
Protein / 100 g11 vs 9.7 median
Fiber / 100 g3.9 vs 15 median
Sodium / 100 g148 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, pepper, blackDensity 90 vs 89Spices, cardamomDensity 90 vs 89Spices, fenugreek seedDensity 91 vs 89

View the USDA source record