Fruits & juices

Strawberries, raw

FDC 167762NLEA serving (147 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 92 · +11 vs Fruits & juices median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Strawberries, raw ranks among the most nutrient-dense foods we cover, scoring 92 of 100. Within fruits & juices it ranks 11 of 60. Per 100 grams it is an excellent source of vitamin c (65% DV). Most of its 32 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.7 g · 7%Carb 7.7 g · 85%Fat 0.3 g · 7%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories32 kcal2%
Total fat0.3 g0%
Saturated fat0.02 g0%
Cholesterol0 mg0%
Sodium1 mg0%
Carbohydrate7.7 g3%
Dietary fiber2 g7%
Sugars4.9 g
Protein0.67 g1%
Potassium153 mg3%
Calcium16 mg1%
Iron0.41 mg2%
Magnesium13 mg3%
Vitamin C59 mg65%
Vitamin A1 µg0%
Vitamin E0.29 mg2%

Source: USDA FoodData Central · Public domain

FDC 167762

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C65% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density92 vs 81 median
Protein / 100 g0.7 vs 0.8 median
Fiber / 100 g2 vs 2 median
Sodium / 100 g1 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Raspberries, rawDensity 92 vs 92Lime juice, rawDensity 92 vs 92Guava sauce, cookedDensity 93 vs 92

View the USDA source record