Vegetables

Taro leaves, raw

FDC 168487cup (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 99 · +6 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Taro leaves, raw ranks among the most nutrient-dense foods we cover, scoring 99 of 100. Within vegetables it ranks 9 of 60. Per 100 grams it is an excellent source of vitamin c (58% DV), an excellent source of vitamin a (27% DV), a good source of potassium (14% DV). Most of its 42 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 5 g · 37%Carb 6.7 g · 50%Fat 0.7 g · 12%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories42 kcal2%
Total fat0.74 g1%
Saturated fat0.15 g1%
Cholesterol0 mg0%
Sodium3 mg0%
Carbohydrate6.7 g2%
Dietary fiber3.7 g13%
Sugars3 g
Protein5 g10%
Potassium648 mg14%
Calcium107 mg8%
Iron2.3 mg13%
Magnesium45 mg11%
Vitamin C52 mg58%
Vitamin A241 µg27%
Vitamin E2 mg13%

Source: USDA FoodData Central · Public domain

FDC 168487

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C58% DV
Vitamin A27% DV
Potassium14% DV
Dietary fiber13% DV
Iron13% DV
Vitamin E13% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density99 vs 93 median
Protein / 100 g5 vs 1.7 median
Fiber / 100 g3.7 vs 2.5 median
Sodium / 100 g3 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Collards, rawDensity 99 vs 99Nopales, rawDensity 99 vs 99Kale, rawDensity 99 vs 99

View the USDA source record