Legumes & beans

Tofu, fried

FDC 172451oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 66 · +3 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Tofu, fried is a strongly nutrient-dense choice at 66 of 100. Within legumes & beans it ranks 28 of 60. Per 100 grams it is an excellent source of protein (38% DV), an excellent source of calcium (29% DV), an excellent source of iron (27% DV). Most of its 270 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 18.8 g · 26%Carb 8.9 g · 12%Fat 20.2 g · 62%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories270 kcal14%
Total fat20 g26%
Saturated fat2.9 g15%
Cholesterol0 mg0%
Sodium16 mg1%
Carbohydrate8.9 g3%
Dietary fiber3.9 g14%
Sugars2.7 g
Protein19 g38%
Potassium146 mg3%
Calcium372 mg29%
Iron4.9 mg27%
Magnesium60 mg14%
Vitamin C0 mg0%
Vitamin A1 µg0%
Vitamin E0.04 mg0%

Source: USDA FoodData Central · Public domain

FDC 172451

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein38% DV
Calcium29% DV
Iron27% DV
Dietary fiber14% DV
Magnesium14% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density66 vs 63 median
Protein / 100 g19 vs 21 median
Fiber / 100 g3.9 vs 5.4 median
Sodium / 100 g16 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

OkaraDensity 66 vs 66Chickpea flour (besan)Density 66 vs 66TempehDensity 67 vs 66

View the USDA source record