Turkey, Ground, cooked
FDC 171506oz (85 g)
Source: USDA FoodData Central · Public domain
Original analysis by NutriVerdict
Density 61 · -16 vs Poultry medianOn our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Turkey, Ground, cooked is a strongly nutrient-dense choice at 61 of 100. Within poultry it ranks 49 of 60. Per 100 grams it is an excellent source of protein (55% DV). Most of its 203 calories per 100 grams come from protein.
Source: USDA FoodData Central · Public domain
Percent of calories derived by NutriVerdict from USDA grams
Nutrition facts
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 203 kcal | 10% |
| Total fat | 10 g | 13% |
| Saturated fat | 2.7 g | 13% |
| Cholesterol | 93 mg | 31% |
| Sodium | 78 mg | 3% |
| Carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 27 g | 55% |
| Potassium | 294 mg | 6% |
| Calcium | 28 mg | 2% |
| Iron | 1.5 mg | 8% |
| Magnesium | 30 mg | 7% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 24 µg | 3% |
| Vitamin E | 0.11 mg | 1% |
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 173 kcal | 9% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 2.3 g | 11% |
| Cholesterol | 79 mg | 26% |
| Sodium | 66 mg | 3% |
| Carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 23 g | 47% |
| Potassium | 250 mg | 5% |
| Calcium | 24 mg | 2% |
| Iron | 1.3 mg | 7% |
| Magnesium | 26 mg | 6% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 20 µg | 2% |
| Vitamin E | 0.09 mg | 1% |
Source: USDA FoodData Central · Public domain
FDC 171506Original analysis by NutriVerdict
What it is rich in
Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.
Original analysis by NutriVerdict
Versus the poultry median
Original analysis by NutriVerdict
More nutrient-dense swaps
Foods in the same category that score higher on nutrient density.
Turkey, Ground, rawDensity 61 vs 61Turkey, all classes, breast, meat and skin, rawDensity 61 vs 61Guinea hen, meat and skin, rawDensity 62 vs 61