Poultry

Guinea hen, meat and skin, raw

FDC 172416oz (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 62 · -15 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Guinea hen, meat and skin, raw is a strongly nutrient-dense choice at 62 of 100. Within poultry it ranks 46 of 60. Per 100 grams it is an excellent source of protein (47% DV). Most of its 158 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 23.4 g · 62%Carb 0 g · 0%Fat 6.5 g · 38%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories158 kcal8%
Total fat6.5 g8%
Saturated fat1.8 g9%
Cholesterol74 mg25%
Sodium67 mg3%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars-
Protein23 g47%
Potassium193 mg4%
Calcium11 mg1%
Iron0.84 mg5%
Magnesium22 mg5%
Vitamin C1.3 mg1%
Vitamin A28 µg3%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 172416

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein47% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density62 vs 77 median
Protein / 100 g23 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g67 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Ostrich, ground, rawDensity 62 vs 62Quail, cooked, total edibleDensity 63 vs 62Quail, meat and skin, rawDensity 64 vs 62

View the USDA source record