Poultry

Quail, meat and skin, raw

FDC 172418quail (109 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 64 · -13 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Quail, meat and skin, raw is a strongly nutrient-dense choice at 64 of 100. Within poultry it ranks 43 of 60. Per 100 grams it is an excellent source of protein (39% DV), an excellent source of iron (22% DV). Most of its 192 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 19.6 g · 42%Carb 0 g · 0%Fat 12 g · 58%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories192 kcal10%
Total fat12 g15%
Saturated fat3.4 g17%
Cholesterol76 mg25%
Sodium53 mg2%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars-
Protein20 g39%
Potassium216 mg5%
Calcium13 mg1%
Iron4 mg22%
Magnesium23 mg5%
Vitamin C6.1 mg7%
Vitamin A73 µg8%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 172418

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein39% DV
Iron22% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density64 vs 77 median
Protein / 100 g20 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g53 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Dove, cooked (includes squab)Density 65 vs 64Chicken, stewing, meat only, rawDensity 66 vs 64Turkey, all classes, heart, rawDensity 71 vs 64

View the USDA source record