Poultry

Chicken, stewing, meat only, raw

FDC 172402oz (113 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 66 · -11 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Chicken, stewing, meat only, raw is a strongly nutrient-dense choice at 66 of 100. Within poultry it ranks 41 of 60. Per 100 grams it is an excellent source of protein (43% DV). Most of its 148 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 21.3 g · 60%Carb 0 g · 0%Fat 6.3 g · 40%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories148 kcal7%
Total fat6.3 g8%
Saturated fat1.6 g8%
Cholesterol63 mg21%
Sodium79 mg3%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein21 g43%
Potassium251 mg5%
Calcium10 mg1%
Iron1.1 mg6%
Magnesium24 mg6%
Vitamin C3.3 mg4%
Vitamin A32 µg4%
Vitamin E0.24 mg2%

Source: USDA FoodData Central · Public domain

FDC 172402

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein43% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density66 vs 77 median
Protein / 100 g21 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g79 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Turkey, all classes, heart, rawDensity 71 vs 66Chicken, broilers or fryers, breast, meat only, cooked, roastedDensity 71 vs 66Turkey, whole, meat only, rawDensity 73 vs 66

View the USDA source record