Vegetables

Turnip greens, raw

FDC 170061cup, chopped (55 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 99 · +6 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Turnip greens, raw ranks among the most nutrient-dense foods we cover, scoring 99 of 100. Within vegetables it ranks 10 of 60. Per 100 grams it is an excellent source of vitamin c (67% DV), an excellent source of vitamin a (64% DV), a good source of vitamin e (19% DV). Most of its 32 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.5 g · 16%Carb 7.1 g · 77%Fat 0.3 g · 7%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories32 kcal2%
Total fat0.3 g0%
Saturated fat0.07 g0%
Cholesterol0 mg0%
Sodium40 mg2%
Carbohydrate7.1 g3%
Dietary fiber3.2 g11%
Sugars0.81 g
Protein1.5 g3%
Potassium296 mg6%
Calcium190 mg15%
Iron1.1 mg6%
Magnesium31 mg7%
Vitamin C60 mg67%
Vitamin A579 µg64%
Vitamin E2.9 mg19%

Source: USDA FoodData Central · Public domain

FDC 170061

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C67% DV
Vitamin A64% DV
Vitamin E19% DV
Calcium15% DV
Dietary fiber11% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density99 vs 93 median
Protein / 100 g1.5 vs 1.7 median
Fiber / 100 g3.2 vs 2.5 median
Sodium / 100 g40 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Taro leaves, rawDensity 99 vs 99Collards, rawDensity 99 vs 99Nopales, rawDensity 99 vs 99

View the USDA source record