Lamb, veal & game

Veal, loin, separable lean only, raw

FDC 173826oz (113 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 74 · +2 vs Lamb, veal & game median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Veal, loin, separable lean only, raw is a strongly nutrient-dense choice at 74 of 100. Within lamb, veal & game it ranks 23 of 60. Per 100 grams it is an excellent source of protein (44% DV), a good source of magnesium (11% DV). Most of its 114 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 21.8 g · 77%Carb 0 g · 0%Fat 2.9 g · 23%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories114 kcal6%
Total fat2.9 g4%
Saturated fat1.1 g6%
Cholesterol55 mg18%
Sodium99 mg4%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein22 g44%
Potassium260 mg6%
Calcium11 mg1%
Iron0.85 mg5%
Magnesium47 mg11%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.27 mg2%

Source: USDA FoodData Central · Public domain

FDC 173826

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein44% DV
Magnesium11% DV

Original analysis by NutriVerdict

Versus the lamb, veal & game median

Nutrient density74 vs 72 median
Protein / 100 g22 vs 21 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g99 vs 79 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Game meat, horse, rawDensity 75 vs 74Game meat, goat, rawDensity 76 vs 74Veal, leg (top round), separable lean only, rawDensity 77 vs 74

View the USDA source record