Spices & herbs

Vinegar, red wine

FDC 172240tbsp (15 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 56 · -37 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Vinegar, red wine is middling for nutrient density at 56 of 100. Within spices & herbs it ranks 50 of 60. It carries no standout micronutrients at the levels we track. Most of its 19 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0 g · 13%Carb 0.3 g · 87%Fat 0 g · 0%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories19 kcal1%
Total fat0 g0%
Saturated fat0 g0%
Cholesterol-
Sodium8 mg0%
Carbohydrate0.27 g0%
Dietary fiber0 g0%
Sugars0 g
Protein0.04 g0%
Potassium39 mg1%
Calcium6 mg0%
Iron0.45 mg3%
Magnesium4 mg1%
Vitamin C0.5 mg1%
Vitamin A0 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 172240

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density56 vs 93 median
Protein / 100 g0 vs 9.7 median
Fiber / 100 g0 vs 15 median
Sodium / 100 g8 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, mace, groundDensity 69 vs 56Spices, garlic powderDensity 69 vs 56Horseradish, preparedDensity 75 vs 56

View the USDA source record