Baked goods

Wonton wrappers (includes egg roll wrappers)

FDC 172802oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 40 · +0 vs Baked goods median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Wonton wrappers (includes egg roll wrappers) is middling for nutrient density at 40 of 100. Within baked goods it ranks 30 of 60. Per 100 grams it is an excellent source of protein (20% DV), a good source of iron (19% DV). Most of its 291 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (572 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 9.8 g · 14%Carb 57.9 g · 81%Fat 1.5 g · 5%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories291 kcal15%
Total fat1.5 g2%
Saturated fat0.26 g1%
Cholesterol9 mg3%
Sodium572 mg25%
Carbohydrate58 g21%
Dietary fiber1.8 g6%
Sugars-
Protein9.8 g20%
Potassium82 mg2%
Calcium47 mg4%
Iron3.4 mg19%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin A4 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 172802

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein20% DV
Iron19% DV

Original analysis by NutriVerdict

Versus the baked goods median

Nutrient density40 vs 40 median
Protein / 100 g9.8 vs 8.6 median
Fiber / 100 g1.8 vs 3.4 median
Sodium / 100 g572 vs 447 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Bread, french or vienna (includes sourdough)Density 41 vs 40Cream puff shell, prepared from recipeDensity 41 vs 40Rolls, frenchDensity 41 vs 40

View the USDA source record