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Bread, potato vs Muffins, oat bran

Original comparison by NutriVerdict

Bottom line: Muffins, oat bran is the more nutrient-dense of the two, scoring 56 of 100 to 54 for Bread, potato.

Oat bran muffins score higher for nutrient density, 56 of 100 against 54 of 100 for potato bread, though potato bread leads in several raw numbers. Potato bread has almost double the fiber, 6.3 g versus 4.6 g, more protein, 12.5 g against 7 g, and less than half the fat, 3.13 g compared with 7.4 g. Potato bread does carry more sugar, 9.38 g versus 8.22 g, and slightly fewer calories, 266 against 270.

Choose potato bread when fiber, protein, and lower fat matter most, since it outperforms the muffin on those measures. Choose oat bran muffins if the nutrient density score is your main guide, though the gap is not large. Sodium is close either way, 375 mg versus 393 mg, so it isn't a deciding factor.

Head to head, per 100 g

MetricBread, potatoMuffins, oat bran
Nutrient Density Score5456
Calories266 kcal270 kcal
Protein13 g7 g
Carbohydrate47 g48 g
Dietary fiber6.3 g4.6 g
Sugars9.4 g8.2 g
Total fat3.1 g7.4 g
Saturated fat0 g1.1 g
Sodium375 mg393 mg
Potassium718 mg507 mg
Calcium188 mg63 mg
Iron2.3 mg4.2 mg
Magnesium28 mg157 mg
Vitamin C0 mg0 mg
Vitamin A24 ug0 ug
Vitamin E0.5 mg0.7 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Is Muffins, oat bran healthier than Bread, potato?

On our Nutrient Density Score, which measures beneficial nutrients per calorie, Muffins, oat bran scores higher, 56 of 100 to 54. Both can fit a balanced diet; the score reflects nutrients per calorie, not a whole-diet judgement.

Which has more protein, Bread, potato or Muffins, oat bran?

Bread, potato has more protein, 12.5 g per 100 g to 7 g.

Which has fewer calories?

Bread, potato is lower in calories, 266 kcal per 100 g to 270 kcal.

Which has more fiber?

Bread, potato has more dietary fiber, 6.3 g per 100 g to 4.6 g.

Full Bread, potato profile Full Muffins, oat bran profile