Sausage & deli meats

Bacon, turkey, low sodium

FDC 171640serving (15 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 35 · +13 vs Sausage & deli meats median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Bacon, turkey, low sodium is on the calorie-heavy, nutrient-light side at 35 of 100. Within sausage & deli meats it ranks 9 of 60. Per 100 grams it is an excellent source of protein (27% DV), an excellent source of vitamin c (27% DV), a good source of vitamin e (18% DV). Most of its 253 calories per 100 grams come from fat. Worth noting: it is high in sodium (900 mg per 100 g) and high in saturated fat (6.7 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 13.3 g · 21%Carb 4.8 g · 8%Fat 20 g · 71%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories253 kcal13%
Total fat20 g26%
Saturated fat6.7 g33%
Cholesterol100 mg33%
Sodium900 mg39%
Carbohydrate4.8 g2%
Dietary fiber0 g0%
Sugars0 g
Protein13 g27%
Potassium156 mg3%
Calcium10 mg1%
Iron0.72 mg4%
Magnesium19 mg5%
Vitamin C24 mg27%
Vitamin A8 µg1%
Vitamin E2.7 mg18%

Source: USDA FoodData Central · Public domain

FDC 171640

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein27% DV
Vitamin C27% DV
Vitamin E18% DV

Original analysis by NutriVerdict

Versus the sausage & deli meats median

Nutrient density35 vs 22 median
Protein / 100 g13 vs 14 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g900 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Corned beef loaf, jelliedDensity 35 vs 35Pastrami, turkeyDensity 42 vs 35Scrapple, porkDensity 58 vs 35

View the USDA source record