Sausage & deli meats

Bacon, turkey, microwaved

FDC 171639slice (8 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 26 · +4 vs Sausage & deli meats median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Bacon, turkey, microwaved is on the calorie-heavy, nutrient-light side at 26 of 100. Within sausage & deli meats it ranks 23 of 60. Per 100 grams it is an excellent source of protein (59% DV), a good source of iron (15% DV), a good source of potassium (14% DV). Most of its 368 calories per 100 grams come from fat. Worth noting: it is high in sodium (2020 mg per 100 g) and high in saturated fat (6.9 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 29.5 g · 32%Carb 4.2 g · 5%Fat 25.9 g · 63%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories368 kcal18%
Total fat26 g33%
Saturated fat6.9 g35%
Cholesterol153 mg51%
Sodium2020 mg88%
Carbohydrate4.2 g2%
Dietary fiber0 g0%
Sugars4.2 g
Protein30 g59%
Potassium666 mg14%
Calcium163 mg13%
Iron2.6 mg15%
Magnesium30 mg7%
Vitamin C0 mg0%
Vitamin A19 µg2%
Vitamin E0.14 mg1%

Source: USDA FoodData Central · Public domain

FDC 171639

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein59% DV
Iron15% DV
Potassium14% DV
Calcium13% DV

Original analysis by NutriVerdict

Versus the sausage & deli meats median

Nutrient density26 vs 22 median
Protein / 100 g30 vs 14 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g2020 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Frankfurter, beef, low fatDensity 28 vs 26Salami, cooked, turkeyDensity 28 vs 26Pickle and pimiento loaf, porkDensity 28 vs 26

View the USDA source record