Sausage & deli meats

Frankfurter, beef, low fat

FDC 167696frankfurter (57 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 28 · +6 vs Sausage & deli meats median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Frankfurter, beef, low fat is on the calorie-heavy, nutrient-light side at 28 of 100. Within sausage & deli meats it ranks 22 of 60. Per 100 grams it is an excellent source of protein (24% DV). Most of its 140 calories per 100 grams come from fat. Worth noting: it is high in sodium (744 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 12 g · 34%Carb 1.6 g · 5%Fat 9.5 g · 61%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories140 kcal7%
Total fat9.5 g12%
Saturated fat1.5 g8%
Cholesterol40 mg13%
Sodium744 mg32%
Carbohydrate1.6 g1%
Dietary fiber0 g0%
Sugars0.85 g
Protein12 g24%
Potassium129 mg3%
Calcium8 mg1%
Iron1.2 mg6%
Magnesium11 mg3%
Vitamin C1 mg1%
Vitamin A0 µg0%
Vitamin E0.18 mg1%

Source: USDA FoodData Central · Public domain

FDC 167696

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein24% DV

Original analysis by NutriVerdict

Versus the sausage & deli meats median

Nutrient density28 vs 22 median
Protein / 100 g12 vs 14 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g744 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Salami, cooked, turkeyDensity 28 vs 28Pickle and pimiento loaf, porkDensity 28 vs 28Lebanon bologna, beefDensity 28 vs 28

View the USDA source record