Lamb, veal & game

Bison, ground, grass-fed, cooked

FDC 173847oz (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 63 · -9 vs Lamb, veal & game median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Bison, ground, grass-fed, cooked is a strongly nutrient-dense choice at 63 of 100. Within lamb, veal & game it ranks 41 of 60. Per 100 grams it is an excellent source of protein (51% DV), a good source of iron (18% DV). Most of its 179 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 25.4 g · 57%Carb 0 g · 0%Fat 8.6 g · 43%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories179 kcal9%
Total fat8.6 g11%
Saturated fat3.5 g17%
Cholesterol71 mg24%
Sodium76 mg3%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein25 g51%
Potassium353 mg8%
Calcium14 mg1%
Iron3.2 mg18%
Magnesium23 mg5%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.2 mg1%

Source: USDA FoodData Central · Public domain

FDC 173847

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein51% DV
Iron18% DV

Original analysis by NutriVerdict

Versus the lamb, veal & game median

Nutrient density63 vs 72 median
Protein / 100 g25 vs 21 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g76 vs 79 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Game meat, muskrat, rawDensity 63 vs 63Game meat, raccoon, cooked, roastedDensity 64 vs 63Bison, ground, grass-fed, rawDensity 64 vs 63

View the USDA source record