Fruits & juices

Blackberries, raw

FDC 173946cup (144 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 92 · +11 vs Fruits & juices median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Blackberries, raw ranks among the most nutrient-dense foods we cover, scoring 92 of 100. Within fruits & juices it ranks 12 of 60. Per 100 grams it is an excellent source of vitamin c (23% DV), a good source of dietary fiber (19% DV). Most of its 43 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.4 g · 11%Carb 9.6 g · 79%Fat 0.5 g · 9%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories43 kcal2%
Total fat0.49 g1%
Saturated fat0.01 g0%
Cholesterol0 mg0%
Sodium1 mg0%
Carbohydrate9.6 g3%
Dietary fiber5.3 g19%
Sugars4.9 g
Protein1.4 g3%
Potassium162 mg3%
Calcium29 mg2%
Iron0.62 mg3%
Magnesium20 mg5%
Vitamin C21 mg23%
Vitamin A11 µg1%
Vitamin E1.2 mg8%

Source: USDA FoodData Central · Public domain

FDC 173946

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C23% DV
Dietary fiber19% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density92 vs 81 median
Protein / 100 g1.4 vs 0.8 median
Fiber / 100 g5.3 vs 2 median
Sodium / 100 g1 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Strawberries, rawDensity 92 vs 92Raspberries, rawDensity 92 vs 92Lime juice, rawDensity 92 vs 92

View the USDA source record