Sausage & deli meats

Bologna, chicken, pork

FDC 173873serving (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 22 · +0 vs Sausage & deli meats median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Bologna, chicken, pork is on the calorie-heavy, nutrient-light side at 22 of 100. Within sausage & deli meats it ranks 32 of 60. Per 100 grams it is an excellent source of protein (21% DV), a good source of calcium (15% DV), a good source of vitamin c (15% DV). Most of its 336 calories per 100 grams come from fat. Worth noting: it is high in sodium (1240 mg per 100 g) and high in saturated fat (9.9 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 10.3 g · 12%Carb 4.2 g · 5%Fat 30.6 g · 83%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories336 kcal17%
Total fat31 g39%
Saturated fat9.9 g49%
Cholesterol87 mg29%
Sodium1240 mg54%
Carbohydrate4.2 g2%
Dietary fiber0 g0%
Sugars0 g
Protein10 g21%
Potassium162 mg3%
Calcium196 mg15%
Iron1.1 mg6%
Magnesium16 mg4%
Vitamin C13 mg15%
Vitamin A13 µg1%
Vitamin E0.64 mg4%

Source: USDA FoodData Central · Public domain

FDC 173873

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein21% DV
Calcium15% DV
Vitamin C15% DV

Original analysis by NutriVerdict

Versus the sausage & deli meats median

Nutrient density22 vs 22 median
Protein / 100 g10 vs 14 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g1240 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Headcheese, porkDensity 22 vs 22Bologna, porkDensity 22 vs 22Honey roll sausage, beefDensity 23 vs 22

View the USDA source record