Vegetables

Broccoli raab, raw

FDC 170381cup chopped (40 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 99 · +6 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Broccoli raab, raw ranks among the most nutrient-dense foods we cover, scoring 99 of 100. Within vegetables it ranks 11 of 60. Per 100 grams it is an excellent source of vitamin c (22% DV), a good source of vitamin a (15% DV), a good source of iron (12% DV). Most of its 22 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3.2 g · 45%Carb 2.9 g · 40%Fat 0.5 g · 15%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories22 kcal1%
Total fat0.49 g1%
Saturated fat0.08 g0%
Cholesterol0 mg0%
Sodium33 mg1%
Carbohydrate2.9 g1%
Dietary fiber2.7 g10%
Sugars0.38 g
Protein3.2 g6%
Potassium196 mg4%
Calcium108 mg8%
Iron2.1 mg12%
Magnesium22 mg5%
Vitamin C20 mg22%
Vitamin A131 µg15%
Vitamin E1.6 mg11%

Source: USDA FoodData Central · Public domain

FDC 170381

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C22% DV
Vitamin A15% DV
Iron12% DV
Vitamin E11% DV
Dietary fiber10% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density99 vs 93 median
Protein / 100 g3.2 vs 1.7 median
Fiber / 100 g2.7 vs 2.5 median
Sodium / 100 g33 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Turnip greens, rawDensity 99 vs 99Taro leaves, rawDensity 99 vs 99Collards, rawDensity 99 vs 99

View the USDA source record