Dairy & eggs

Butter, without salt

FDC 173430pat (1" sq, 1/3" high) (5 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 11 · -24 vs Dairy & eggs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Butter, without salt is mostly calories with little else, scoring 11 of 100. Within dairy & eggs it ranks 56 of 60. Per 100 grams it is an excellent source of vitamin a (76% DV), a good source of vitamin e (15% DV). Most of its 717 calories per 100 grams come from fat. Worth noting: it is high in saturated fat (50.5 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.9 g · 0%Carb 0.1 g · 0%Fat 81.1 g · 100%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories717 kcal36%
Total fat81 g104%
Saturated fat51 g253%
Cholesterol215 mg72%
Sodium11 mg0%
Carbohydrate0.06 g0%
Dietary fiber0 g0%
Sugars0.06 g
Protein0.85 g2%
Potassium24 mg1%
Calcium24 mg2%
Iron0.02 mg0%
Magnesium2 mg0%
Vitamin C0 mg0%
Vitamin A684 µg76%
Vitamin E2.3 mg15%

Source: USDA FoodData Central · Public domain

FDC 173430

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A76% DV
Vitamin E15% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density11 vs 35 median
Protein / 100 g0.9 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g11 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Dulce de LecheDensity 11 vs 11Milk shakes, thick chocolateDensity 12 vs 11Milk shakes, thick vanillaDensity 14 vs 11

View the USDA source record