Baked goods

Cake, cherry fudge with chocolate frosting

FDC 174933oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 15 · -25 vs Baked goods median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Cake, cherry fudge with chocolate frosting is mostly calories with little else, scoring 15 of 100. Within baked goods it ranks 56 of 60. Per 100 grams it is a good source of vitamin c (15% DV). Most of its 264 calories per 100 grams come from carbohydrate. Worth noting: it is high in sugars (32.9 g per 100 g) and high in saturated fat (5.1 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 2.4 g · 4%Carb 38 g · 55%Fat 12.5 g · 41%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories264 kcal13%
Total fat13 g16%
Saturated fat5.1 g25%
Cholesterol42 mg14%
Sodium164 mg7%
Carbohydrate38 g14%
Dietary fiber0.5 g2%
Sugars33 g
Protein2.4 g5%
Potassium166 mg4%
Calcium48 mg4%
Iron1.1 mg6%
Magnesium19 mg5%
Vitamin C14 mg15%
Vitamin A80 µg9%
Vitamin E0.75 mg5%

Source: USDA FoodData Central · Public domain

FDC 174933

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C15% DV

Original analysis by NutriVerdict

Versus the baked goods median

Nutrient density15 vs 40 median
Protein / 100 g2.4 vs 8.6 median
Fiber / 100 g0.5 vs 3.4 median
Sodium / 100 g164 vs 447 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Cookies, fig barsDensity 18 vs 15Cookies, vanilla sandwich with creme fillingDensity 19 vs 15Cookies, chocolate wafersDensity 21 vs 15

View the USDA source record