Sweets

Candies, caramels

FDC 167974package (2.5 oz) (71 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 8 · -1 vs Sweets median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Candies, caramels is mostly calories with little else, scoring 8 of 100. Within sweets it ranks 35 of 60. Per 100 grams it is a good source of calcium (11% DV). Most of its 382 calories per 100 grams come from carbohydrate. Worth noting: it is high in sugars (65.5 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 4.6 g · 5%Carb 77 g · 77%Fat 8.1 g · 18%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories382 kcal19%
Total fat8.1 g10%
Saturated fat2.5 g12%
Cholesterol7 mg2%
Sodium245 mg11%
Carbohydrate77 g28%
Dietary fiber0 g0%
Sugars66 g
Protein4.6 g9%
Potassium214 mg5%
Calcium138 mg11%
Iron0.14 mg1%
Magnesium17 mg4%
Vitamin C0.4 mg0%
Vitamin A12 µg1%
Vitamin E0.46 mg3%

Source: USDA FoodData Central · Public domain

FDC 167974

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Calcium11% DV

Original analysis by NutriVerdict

Versus the sweets median

Nutrient density8 vs 9 median
Protein / 100 g4.6 vs 0.8 median
Fiber / 100 g0 vs 0.7 median
Sodium / 100 g245 vs 41 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Candies, hardDensity 8 vs 8Fruit syrupDensity 8 vs 8Candies, milk chocolate coated raisinsDensity 9 vs 8

View the USDA source record