Sweets

Fruit syrup

FDC 167953cup (334 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 8 · -1 vs Sweets median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Fruit syrup is mostly calories with little else, scoring 8 of 100. Within sweets it ranks 33 of 60. It carries no standout micronutrients at the levels we track. Most of its 341 calories per 100 grams come from carbohydrate. Worth noting: it is high in sugars (53 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0 g · 0%Carb 85.1 g · 100%Fat 0 g · 0%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories341 kcal17%
Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Carbohydrate85 g31%
Dietary fiber0.1 g0%
Sugars53 g
Protein0 g0%
Potassium7 mg0%
Calcium8 mg1%
Iron0.04 mg0%
Magnesium1 mg0%
Vitamin C1.6 mg2%
Vitamin A0 µg0%
Vitamin E0.01 mg0%

Source: USDA FoodData Central · Public domain

FDC 167953

Original analysis by NutriVerdict

Versus the sweets median

Nutrient density8 vs 9 median
Protein / 100 g0 vs 0.8 median
Fiber / 100 g0.1 vs 0.7 median
Sodium / 100 g0 vs 41 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Candies, milk chocolate coated raisinsDensity 9 vs 8Jams and preserves, apricotDensity 9 vs 8Toppings, marshmallow creamDensity 9 vs 8

View the USDA source record