Sweets

Jams and preserves, apricot

FDC 170645tbsp (20 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 9 · +0 vs Sweets median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Jams and preserves, apricot is mostly calories with little else, scoring 9 of 100. Within sweets it ranks 31 of 60. Per 100 grams it is a good source of vitamin c (10% DV). Most of its 242 calories per 100 grams come from carbohydrate. Worth noting: it is high in sugars (43.4 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.7 g · 1%Carb 64.4 g · 98%Fat 0.2 g · 1%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories242 kcal12%
Total fat0.2 g0%
Saturated fat0.01 g0%
Cholesterol0 mg0%
Sodium40 mg2%
Carbohydrate64 g23%
Dietary fiber0.3 g1%
Sugars43 g
Protein0.7 g1%
Potassium77 mg2%
Calcium20 mg2%
Iron0.49 mg3%
Magnesium4 mg1%
Vitamin C8.8 mg10%
Vitamin A10 µg1%
Vitamin E0.13 mg1%

Source: USDA FoodData Central · Public domain

FDC 170645

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C10% DV

Original analysis by NutriVerdict

Versus the sweets median

Nutrient density9 vs 9 median
Protein / 100 g0.7 vs 0.8 median
Fiber / 100 g0.3 vs 0.7 median
Sodium / 100 g40 vs 41 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Toppings, marshmallow creamDensity 9 vs 9Jams and preservesDensity 9 vs 9Candies, sweet chocolateDensity 10 vs 9

View the USDA source record