Vegetables

Catsup, low sodium

FDC 169381tbsp (17 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 22 · -71 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Catsup, low sodium is on the calorie-heavy, nutrient-light side at 22 of 100. Within vegetables it ranks 57 of 60. Per 100 grams it is a good source of vitamin e (10% DV). Most of its 101 calories per 100 grams come from carbohydrate. Worth noting: it is high in sugars (21.3 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1 g · 4%Carb 27.4 g · 96%Fat 0.1 g · 1%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories101 kcal5%
Total fat0.1 g0%
Saturated fat0.01 g0%
Cholesterol0 mg0%
Sodium20 mg1%
Carbohydrate27 g10%
Dietary fiber0.3 g1%
Sugars21 g
Protein1 g2%
Potassium281 mg6%
Calcium15 mg1%
Iron0.35 mg2%
Magnesium13 mg3%
Vitamin C4.1 mg5%
Vitamin A26 µg3%
Vitamin E1.5 mg10%

Source: USDA FoodData Central · Public domain

FDC 169381

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin E10% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density22 vs 93 median
Protein / 100 g1 vs 1.7 median
Fiber / 100 g0.3 vs 2.5 median
Sodium / 100 g20 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Potato pancakesDensity 47 vs 22Spinach souffleDensity 49 vs 22Yeast extract spreadDensity 50 vs 22

View the USDA source record