Dairy & eggs

Cheese spread, cream cheese base

FDC 169081oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 16 · -19 vs Dairy & eggs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Cheese spread, cream cheese base is mostly calories with little else, scoring 16 of 100. Within dairy & eggs it ranks 51 of 60. Per 100 grams it is an excellent source of vitamin a (34% DV), a good source of protein (14% DV). Most of its 295 calories per 100 grams come from fat. Worth noting: it is high in sodium (436 mg per 100 g) and high in saturated fat (18 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 7.1 g · 9%Carb 3.5 g · 5%Fat 28.6 g · 86%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories295 kcal15%
Total fat29 g37%
Saturated fat18 g90%
Cholesterol90 mg30%
Sodium436 mg19%
Carbohydrate3.5 g1%
Dietary fiber0 g0%
Sugars3.5 g
Protein7.1 g14%
Potassium112 mg2%
Calcium71 mg5%
Iron1.1 mg6%
Magnesium6 mg1%
Vitamin C0 mg0%
Vitamin A302 µg34%
Vitamin E0.77 mg5%

Source: USDA FoodData Central · Public domain

FDC 169081

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A34% DV
Protein14% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density16 vs 35 median
Protein / 100 g7.1 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g436 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Cream substitute, powderedDensity 16 vs 16Cheese, creamDensity 16 vs 16Reddi Wip Fat Free Whipped ToppingDensity 17 vs 16

View the USDA source record