Grains & pasta

Corn bran, crude

FDC 170289cup (76 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 91 · +27 vs Grains & pasta median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Corn bran, crude ranks among the most nutrient-dense foods we cover, scoring 91 of 100. Within grains & pasta it ranks 3 of 60. Per 100 grams it is an excellent source of dietary fiber (282% DV), a good source of protein (17% DV), a good source of iron (16% DV). Most of its 224 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 8.4 g · 9%Carb 85.6 g · 89%Fat 0.9 g · 2%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories224 kcal11%
Total fat0.92 g1%
Saturated fat0.13 g1%
Cholesterol0 mg0%
Sodium7 mg0%
Carbohydrate86 g31%
Dietary fiber79 g282%
Sugars0 g
Protein8.4 g17%
Potassium44 mg1%
Calcium42 mg3%
Iron2.8 mg16%
Magnesium64 mg15%
Vitamin C0 mg0%
Vitamin A4 µg0%
Vitamin E0.42 mg3%

Source: USDA FoodData Central · Public domain

FDC 170289

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber282% DV
Protein17% DV
Iron16% DV
Magnesium15% DV

Original analysis by NutriVerdict

Versus the grains & pasta median

Nutrient density91 vs 64 median
Protein / 100 g8.4 vs 11 median
Fiber / 100 g79 vs 6.7 median
Sodium / 100 g7 vs 5 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Rice bran, crudeDensity 93 vs 91Wheat bran, crudeDensity 96 vs 91

View the USDA source record