Baked goods

Crackers, milk

FDC 174980oz (14 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 33 · -7 vs Baked goods median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Crackers, milk is on the calorie-heavy, nutrient-light side at 33 of 100. Within baked goods it ranks 38 of 60. Per 100 grams it is an excellent source of iron (20% DV), a good source of protein (15% DV), a good source of calcium (13% DV). Most of its 446 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (687 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 7.6 g · 7%Carb 71.7 g · 65%Fat 13.8 g · 28%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories446 kcal22%
Total fat14 g18%
Saturated fat2.9 g15%
Cholesterol11 mg4%
Sodium687 mg30%
Carbohydrate72 g26%
Dietary fiber3.4 g12%
Sugars10 g
Protein7.6 g15%
Potassium114 mg2%
Calcium172 mg13%
Iron3.6 mg20%
Magnesium22 mg5%
Vitamin C0.2 mg0%
Vitamin A16 µg2%
Vitamin E1.2 mg8%

Source: USDA FoodData Central · Public domain

FDC 174980

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron20% DV
Protein15% DV
Calcium13% DV
Dietary fiber12% DV

Original analysis by NutriVerdict

Versus the baked goods median

Nutrient density33 vs 40 median
Protein / 100 g7.6 vs 8.6 median
Fiber / 100 g3.4 vs 3.4 median
Sodium / 100 g687 vs 447 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Bread, cinnamonDensity 34 vs 33Crackers, water biscuitsDensity 36 vs 33Phyllo doughDensity 36 vs 33

View the USDA source record