Fruits & juices

Cranberries, raw

FDC 171722cup, chopped (110 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 86 · +5 vs Fruits & juices median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Cranberries, raw ranks among the most nutrient-dense foods we cover, scoring 86 of 100. Within fruits & juices it ranks 23 of 60. Per 100 grams it is a good source of vitamin c (16% DV), a good source of dietary fiber (13% DV). Most of its 46 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.5 g · 4%Carb 12 g · 94%Fat 0.1 g · 2%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories46 kcal2%
Total fat0.13 g0%
Saturated fat0.01 g0%
Cholesterol0 mg0%
Sodium2 mg0%
Carbohydrate12 g4%
Dietary fiber3.6 g13%
Sugars4.3 g
Protein0.46 g1%
Potassium80 mg2%
Calcium8 mg1%
Iron0.23 mg1%
Magnesium6 mg1%
Vitamin C14 mg16%
Vitamin A3 µg0%
Vitamin E1.3 mg9%

Source: USDA FoodData Central · Public domain

FDC 171722

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C16% DV
Dietary fiber13% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density86 vs 81 median
Protein / 100 g0.5 vs 0.8 median
Fiber / 100 g3.6 vs 2 median
Sodium / 100 g2 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Litchis, rawDensity 86 vs 86Orange juice, rawDensity 88 vs 86Feijoa, rawDensity 88 vs 86

View the USDA source record