Vegetables

Eggplant, raw

FDC 169228cup, cubes (82 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 87 · -6 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Eggplant, raw ranks among the most nutrient-dense foods we cover, scoring 87 of 100. Within vegetables it ranks 36 of 60. Per 100 grams it is a good source of dietary fiber (11% DV). Most of its 25 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1 g · 13%Carb 5.9 g · 81%Fat 0.2 g · 6%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories25 kcal1%
Total fat0.18 g0%
Saturated fat0.03 g0%
Cholesterol0 mg0%
Sodium2 mg0%
Carbohydrate5.9 g2%
Dietary fiber3 g11%
Sugars3.5 g
Protein0.98 g2%
Potassium229 mg5%
Calcium9 mg1%
Iron0.23 mg1%
Magnesium14 mg3%
Vitamin C2.2 mg2%
Vitamin A1 µg0%
Vitamin E0.3 mg2%

Source: USDA FoodData Central · Public domain

FDC 169228

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber11% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density87 vs 93 median
Protein / 100 g1 vs 1.7 median
Fiber / 100 g3 vs 2.5 median
Sodium / 100 g2 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Tomatillos, rawDensity 89 vs 87Turnips, rawDensity 90 vs 87Bamboo shoots, rawDensity 91 vs 87

View the USDA source record