Vegetables

Tomatillos, raw

FDC 168566medium (34 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 89 · -4 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Tomatillos, raw ranks among the most nutrient-dense foods we cover, scoring 89 of 100. Within vegetables it ranks 35 of 60. Per 100 grams it is a good source of vitamin c (13% DV). Most of its 32 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1 g · 11%Carb 5.8 g · 64%Fat 1 g · 25%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories32 kcal2%
Total fat1 g1%
Saturated fat0.14 g1%
Cholesterol0 mg0%
Sodium1 mg0%
Carbohydrate5.8 g2%
Dietary fiber1.9 g7%
Sugars3.9 g
Protein0.96 g2%
Potassium268 mg6%
Calcium7 mg1%
Iron0.62 mg3%
Magnesium20 mg5%
Vitamin C12 mg13%
Vitamin A6 µg1%
Vitamin E0.38 mg3%

Source: USDA FoodData Central · Public domain

FDC 168566

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C13% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density89 vs 93 median
Protein / 100 g1 vs 1.7 median
Fiber / 100 g1.9 vs 2.5 median
Sodium / 100 g1 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Turnips, rawDensity 90 vs 89Bamboo shoots, rawDensity 91 vs 89Sweet potato, raw, unpreparedDensity 91 vs 89

View the USDA source record