Poultry

Emu, ground, cooked, pan-broiled

FDC 172833patty (yield from 135.8 g raw meat) (109 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 78 · +1 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Emu, ground, cooked, pan-broiled is a strongly nutrient-dense choice at 78 of 100. Within poultry it ranks 27 of 60. Per 100 grams it is an excellent source of protein (57% DV), an excellent source of iron (28% DV). Most of its 163 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 28.4 g · 73%Carb 0 g · 0%Fat 4.7 g · 27%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories163 kcal8%
Total fat4.7 g6%
Saturated fat1.2 g6%
Cholesterol87 mg29%
Sodium65 mg3%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein28 g57%
Potassium375 mg8%
Calcium8 mg1%
Iron5 mg28%
Magnesium29 mg7%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.24 mg2%

Source: USDA FoodData Central · Public domain

FDC 172833

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein57% DV
Iron28% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density78 vs 77 median
Protein / 100 g28 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g65 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Ostrich, outside strip, cookedDensity 78 vs 78Ostrich, oyster, cookedDensity 78 vs 78Emu, oyster, rawDensity 78 vs 78

View the USDA source record